Integrated transcriptomic and metabolomic profiling deciphers breed-, age-, and rearing system-dependent regulation of muscle development and meat quality in chickens | Synapse
March 3, 2026Open Access
Integrated transcriptomic and metabolomic profiling deciphers breed-, age-, and rearing system-dependent regulation of muscle development and meat quality in chickens
Key Points
Meat quality assessment shows significant variations influenced by breed and age, with specific biomarkers identified.
Results indicate varying optimal conditions for muscle development based on different rearing systems over time.
Integrated transcriptomic and metabolomic profiling methods were employed to analyze multiple factors in chickens.
These findings highlight the importance of breed and age on meat quality, suggesting tailored approaches for enhancement.