Chitosan coating functionalized with silver nanoparticles synthesized from avocado leaves and cinnamon oil/β-cyclodextrin: An eco-friendly approach to avocado preservation | Synapse
March 3, 2026
Chitosan coating functionalized with silver nanoparticles synthesized from avocado leaves and cinnamon oil/β-cyclodextrin: An eco-friendly approach to avocado preservation
Key Points
Avocado preservation significantly improves with the chitosan coating enriched with silver nanoparticles, enhancing freshness.
The silver nanoparticles are synthesized using avocado leaves and cinnamon oil, providing a natural preservation mechanism.
Assessment uses progressive preservation techniques with an eco-friendly focus on biocompatibility and effectiveness.
Findings highlight the potential for environmentally friendly solutions in food preservation using natural materials and nanotechnology.