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Omega-3 fatty acids and oral and systemic inflammation | Synapse
March 3, 2026
Omega-3 fatty acids and oral and systemic inflammation
BA
Bushra Ahmad
Tufts University
RD
Ralph Daher
AM
Abdulaziz Malik
Tufts University
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Key Points
Omega-3 fatty acids reduce systemic inflammation and improve immune response.
Significant reductions in inflammatory cytokines were observed, supporting the anti-inflammatory effects of omega-3.
Analysis involved tracking biomarkers of inflammation linked to omega-3 intake over a specified timeframe.
Findings suggest dietary omega-3s may help manage inflammation, although further studies are needed.
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Cite This Study
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Ahmad et al. (Sun,) studied this question.
synapsesocial.com/papers/69a76755badf0bb9e87e07ca
https://doi.org/https://doi.org/10.1016/j.adaj.2025.12.013