Milled corn silk particles-stabilized Pickering emulsion-based oleogel/bigel: Effect of gelator-colloidal particles interactions on microstructure, 3D printing and digestion properties

Key Points

• Improved digestion properties were observed in oleogel-stabilized Pickering emulsions, indicating better functionality.
• The study reveals that gelator-colloidal particle interactions significantly influence microstructure in 3D printed formulations.
• Utilizing milled corn silk particles as stabilizers enhances both printing quality and structural integrity of oleogel systems.
• Findings suggest potential applications in food formulation, highlighting the need for further exploration in commercial settings.