Apple peel fortified gluten-free tortilla chips: Effect on physicochemical, antioxidant, and sensorial properties

Key Points

• Improved antioxidant properties showcased a significant increase, emphasizing apple peel's health benefits.
• Antioxidant levels rose by 25% following fortification with apple peel powder, enhancing overall nutrition.
• Analysis focused on physicochemical and sensorial properties, comparing standard chips to fortified versions with apple peels.
• Indicates that gluten-free snacks can be nutritionally upgraded with fortification, boosting their health appeal.