A study on the subsistence strategy of the Qingjian Xinzhuang site in Northern Shaanxi region during the late Shang period: a perspective from lipid residues in pottery
Key Points
The analysis identifies lipid residues in pottery, showcasing dietary practices of the people.
Key findings suggest specific food types used, notably animal fats and plant oils.
Observational analysis emphasizes the role of lipid residues in understanding ancient subsistence strategies.
This work highlights archaeological methods for revealing dietary habits, expanding insight into the Shang period.
A study on the subsistence strategy of the Qingjian Xinzhuang site in Northern Shaanxi region during the late Shang period: a perspective from lipid residues in pottery | Synapse