Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain.

Key Points

• Examine how genetic diversity, drought stress, and rhizobial symbiosis affect the nutritional quality of Vicia sativa grains.
• Analyzed the nutritional composition of Vicia sativa grains under different environmental conditions.
• Considered the influence of genetic variation and symbiotic relationships with rhizobia.
• Drought stress and genetic diversity significantly influenced the nutritional quality of Vicia sativa grains.
• Symbiotic relationships with rhizobia enhanced nutritional composition in certain genotypes.