What question did this study set out to answer?

To investigate the relationship between ultra-processed food consumption and fracture risk among adults in China.

March 5, 2026European Journal of Nutrition0 citationsOpen Access

Higher consumption of ultra-processed foods is associated with increased risk of fracture among adults: findings from China Health and Nutrition Survey

MLMing LiInstitute of Food Science and Technology AYAdama Melaku Yohannes ZSZumin ShiQatar University

Key Points

To investigate the relationship between ultra-processed food consumption and fracture risk among adults in China.
Cross-sectional analysis of dietary data from the China Health and Nutrition Survey.
Comparison of fracture incidence based on ultra-processed food intake levels.
Focus on rural versus urban populations to assess regional impacts.
Increased ultra-processed food intake correlates with a higher risk of fractures.
The association is notably stronger in rural areas compared to urban settings.
Dietary guidelines are recommended to adapt to these findings for better musculoskeletal health.

Abstract

Higher UPF consumption was associated with increased risk of fractures, especially in rural areas. Dietary guidelines should integrate this evidence to address the evolving food environment in China and its potential impact on musculoskeletal health.

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