Correction: Bytyqi et al. Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. Sustainability 2026, 18, 530

Key Points

• To explore current advances and challenges in preservation technologies and supply chain optimization for reducing meat loss and waste.
• Review of innovative preservation technologies
• Analysis of supply chain optimization strategies
• Examination of challenges in implementation
• Supply chain optimization and preservation techniques significantly reduce meat loss
• Identified key challenges in technology adoption and efficiency in supply chains
• Future perspectives involve integrating new technologies for better waste management

Abstract