An experimental study was conducted to quantitatively assess the separate effects of smoke-layer height and temperature on fire spread along a cable tray in a compartment. Smoke-layer height was controlled by varying the opening height (h) using side-wall configurations (SW0%, SW25%, and SW50%), while smoke-layer temperature was adjusted by changing the heat release rate (HRR) of an LPG burner (10, 14, and 18 kW). Fire spread was quantified using flame imaging and measurements of HRR, fire growth and spread rates, incident heat flux at tray height, and gas temperature and O2 concentration above and below the tray. At 10 kW, self-extinction occurred before the flame reached the tray end for all side-wall configurations. At 14 and 18 kW, fire spread to the tray end occurred under SW25% and SW50%. For a given HRR, SW50% produced higher heat flux and temperature near the tray but lower oxygen concentration, especially below the tray. These findings indicate that cable tray fire spread is governed by the combined effects of smoke-layer height and temperature through thermal feedback and local oxygen availability. Fire spread was promoted by stronger thermal feedback, but could be limited under a deeper smoke layer when oxygen availability near the tray was reduced.
Park et al. (Thu,) studied this question.