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Plant-based dietary patterns are associated with slower epigenetic aging | Synapse

March 23, 2026Aging0 citationsOpen Access

Plant-based dietary patterns are associated with slower epigenetic aging

HKHyunju KimUniversity of Washington CCChristina A. CastellaniWestern University JMJiantao MaTufts University

Key Points

To explore the relationship between plant-based dietary patterns and rates of epigenetic aging.
Observed dietary patterns among individuals.
Analyzed epigenetic markers associated with aging.
Utilized statistical methods to assess correlations.
Individuals on plant-based diets exhibited slower epigenetic aging rates.
Significant associations were found between diet quality and aging biomarkers.

Abstract

Aging | doi:10.18632/aging.206362. Hyunju Kim, Christina A. Castellani, Jiantao Ma, Alexis C. Wood, Audrey Ting, Morgan E. Grams, Bing Yu, Kelly Ruggles, James S. Floyd, Dan E. Arking, Casey M. Rebholz

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Cite This Study

Kim et al. (Fri,) studied this question.

synapsesocial.com/papers/69c0ddb8fddb9876e79c1243 https://doi.org/https://doi.org/10.18632/aging.206362