Functional food formulation by incorporating encapsulated extract of Phlogacanthus thyrsiflorus flower

Key Points

• The aim is to formulate functional foods by incorporating encapsulated extracts of Phlogacanthus thyrsiflorus flowers to enhance health benefits.
• Extracted bioactive compounds from Phlogacanthus thyrsiflorus flowers.
• Encapsulated the extracts for stability.
• Incorporated extracts into functional food products and tested for health benefits.
• Encapsulated extracts showed significant antioxidant activity.
• Foods containing these extracts lowered blood sugar levels effectively.
• The formulation offered liver protective benefits.