Yerli̇ Zi̇yaretçi̇leri̇n Gastronomi̇ Deneyi̇mleri̇ni̇n Davranişsal Ni̇yet Üzeri̇ne Etki̇si̇: Mardi̇n Örneği̇ (The Effect of Gastronomy Experiences of Domestic Visitors on Behavioral Intentions: The Case of Mardi̇n)

Key Points

• The aim is to understand how gastronomy experiences affect the behavioral intentions of domestic visitors.
• Analyzed gastronomy tourism trends in Mardin
• Surveyed domestic visitors regarding their experiences
• Explored the relationship between experiences and behavioral intentions
• Gastronomy experiences significantly enhance visitors' behavioral intentions
• Unique local cuisine increases destination desirability
• Visitors reported higher satisfaction linked to gastronomic offerings