Enhanced Techno-Functional and Bioactive Characteristics of Dietary Fibre from Banana Pseduostem Scutcher through Greener Technologies

Key Points

• To investigate the improvement of dietary fibre from banana pseudostem through greener technologies.
• Utilized advanced extraction techniques to enhance fibre quality
• Analyzed the functional and bioactive properties of dietary fibre
• Conducted comparative assessments against traditional methods
• Improved nutritional profile of dietary fibre
• Enhanced bioactive characteristics beneficial for health
• Increased potential for use in functional foods