Raw milk, while nutritionally valuable, may act as a reservoir for zoonotic and antibiotic-resistant microorganisms, creating a potential pathway for foodborne urinary tract infections (FUTIs). Following ingestion, foodborne Escherichia coli may colonize the gastrointestinal tract and subsequently reach the urinary tract via the fecal–perineal–urethral route. Among foodborne pathogens, E. coli stands out as both a commensal and a versatile pathogen responsible for approximately 80% of uncomplicated urinary tract infections (UTIs). Increasing clinical and epidemiological evidence suggests that food-associated E. coli strains carrying uropathogenic traits can contribute to community-acquired UTIs, yet this link remains insufficiently characterized. This study provides a comprehensive assessment of the prevalence, antibiotic resistance, and virulence gene profiles of E. coli isolates obtained from raw milk samples collected in rural areas of Malatya province, Türkiye. A total of 122 raw milk samples were collected, from which 206 bacterial colonies were isolated; 115 isolates were subsequently identified as E. coli by phenotypic and biochemical tests. Antibiotic susceptibility analysis revealed complete resistance to cephalothin and notable resistance to ampicillin, tetracycline, and trimethoprim–sulfamethoxazole, yielding a Multiple Antibiotic Resistance (MAR) index of 0.178, indicative of moderate antibiotic selection pressure. Molecular identification via 16 S rRNA sequencing confirmed 51 of 69 isolates (73.91%) as E. coli with ≥ 99% similarity. Screening for ten virulence genes demonstrated that Thirty-four of the 51 E. coli isolates analyzed for virulence genes (66.60%) carried three or more UPEC-associated virulence determinants, classifying them as potential uropathogenic E. coli (UPEC). These findings demonstrate that raw milk can serve not only as a route for E. coli contamination but also as a reservoir of multidrug-resistant and uropathogenic strains. The coexistence of antibiotic resistance and UPEC-associated virulence factors in foodborne isolates provides novel evidence linking the food chain to the emergence of FUTIs. Continuous microbiological surveillance, antibiotic stewardship, and strict hygiene protocols throughout the dairy production chain are essential to prevent foodborne urinary tract infections and protect public health, directly supporting the United Nations Sustainable Development Goals related to good health and well-being (SDG 3) and responsible consumption and production (SDG 12).
Akan et al. (Thu,) studied this question.