In cooperation with: Agriculture, Forestry and Fisheries Research Council (AFFRC) Secretariat of the Ministry of Agriculture, Forestry and Fisheries (MAFF), Fisheries Agency of Japan, Tokyo University of Agriculture and Technology, Tokyo University of Foreign Studies, National Agriculture and Food Research Organization (NARO), Greater Tokyo Initiative, Japan Forum on International Agricultural Research for Sustainable Development
Japan International Research Center for Agricultural Sciences (JIRCAS) (Tue,) studied this question.
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