This paper reflects on agriculture and food security in the Arab world by linking geopolitical realities, uneven natural endowments, and the structure of the global agro-food economy. It argues that although ecological conditions are often difficult, they do not fully determine agricultural outcomes; instead, regional cooperation, investment, and the productive use of oil surpluses are essential to reducing food dependence. The article also reviews the historical evolution of the world food system and the vulnerabilities created by import dependence, demographic pressure, and changing consumption patterns. It advocates an Arab strategy that combines integration, agricultural investment, and long-term food security planning.
Ahmed Sadik (Sun,) studied this question.