March 30, 2018

Qualitative and quantitative analysis of lipo‐alkaloids and fatty acids in Aconitum carmichaelii using LC–MS and GC–MS

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Abstract

The positive correlation between free fatty acids and LAs in A. carmichaelii indicated that the types and contents of LAs were influenced by free fatty acids.

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Liang et al. (Fri,) studied this question.

synapsesocial.com/papers/69d6c19675cae9790bed8a89 https://doi.org/https://doi.org/10.1002/pca.2760

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