These biomarker data provide further evidence that high trans fat consumption remains a significant risk factor for CHD after adjustment for covariates.

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Sun et al. (Wed,) studied this question.

synapsesocial.com/papers/69d77efa3fae90fd6048f75b https://doi.org/https://doi.org/10.1161/circulationaha.106.679985

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3Abstract1995 · 53 citations
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5Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction2004 · 134 citations

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1High 18:2 Trans-Fatty Acids in Adipose Tissue Are Associated with Increased Risk of Nonfatal Acute Myocardial Infarction in Costa Rican Adults2003 · 113 citations
2Trans Fatty Acids and Cardiovascular Disease2006 · 1,758 citations
3Abstract1995 · 53 citations
4Trans Fatty Acids and Their Effects on Lipoproteins in Humans1995 · 283 citations
5Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction2004 · 134 citations