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The article is focused on the problem of monitoring and evaluation of food security. The necessity of changing the existing Russian approaches is proved, a system of indicators and methods of their calculation are proposed, calculations of integral index of food independence are developed, economic access to the food for the population with different income levels is estimated. Regions with threats of social instability associated with limited economic access to food for a large part of the population are revealed.
Shagaida et al. (Wed,) studied this question.