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A low-carbohydrate diet was well tolerated and achieved weight loss over 24 weeks in subjects with diabetes. Glycemic control improved with a reduction in requirements for hypoglycemic agents.
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Jeremy Krebs
Capital and Coast District Health Board
Damon A. Bell
The University of Western Australia
Rosemary M. Hall
Wellington Hospital
Journal of the American College of Nutrition
University of Otago
University of Canterbury
Wellington Hospital
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Krebs et al. (Fri,) studied this question.
synapsesocial.com/papers/69daafb54a1e15904c835ada — DOI: https://doi.org/10.1080/07315724.2013.767630