White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits | Synapse
July 17, 2012Open Access
White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits
Key Points
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Abstract
WGP might be utilised for the novel formulation of biscuits as an alternative source of dietary fibre and phenols.