January 28, 2019Open Access

Transforming the food system to fight non-communicable diseases

Key Points

Key points are not available for this paper at this time.

Abstract

Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, marketed, and consumed

KI fragen

Bookmark

View Full Paper

Cite This Study

Branca et al. (Mon,) studied this question.

synapsesocial.com/papers/69dbe07240b636d1dda3c190 https://doi.org/https://doi.org/10.1136/bmj.l296

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults2017 · 7,645 citations
2Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries2013 · 1,655 citations
3The State of Food Security and Nutrition in the World 20202020 · 3,791 citations
4United Nations System Standing Committee on Nutrition2020 · 93 citations
5Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice2017 · 972 citations

KI fragen

Bookmark

View Full Paper