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Bolus formation and transport during the mastication of dry bread are interrupted by hyposalivation. The addition of spreads can compensate for the affected masticatory movements without significant changes in bolus properties.
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Ochiai et al. (Wed,) studied this question.
synapsesocial.com/papers/69df2ba982ee7f2030614057 — DOI: https://doi.org/10.1111/joor.13987
Yuto Ochiai
Niigata University
Reiko Ita
Niigata University
Kazhihiro Ono
Niigata University of Health and Welfare
Journal of Oral Rehabilitation
Niigata University
Niigata University Medical and Dental Hospital
Niigata University of Health and Welfare
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