These data suggest that a dietary pattern characterized by consumption of foods recommended in current dietary guidelines is associated with decreased risk of mortality in women.

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Cite This Study

Ashima K. Kant (Wed,) studied this question.

synapsesocial.com/papers/69eededaa84321e0ae63c5aa https://doi.org/https://doi.org/10.1001/jama.283.16.2109

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Analysis of Survival Data2018 · 6,004 citations
2Invited Commentary: Some Limitations of Semiquantitative Food Frequency Questionnaires1992 · 134 citations
3Foods and nutrients.1984 · 31 citations
4Scoring of prudent dietary habits and its relation to 25-year survival1987 · 46 citations
5Micronutrient interactions, vitamins, minerals, and hazardous elements1980 · 66 citations

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Analysis of Survival Data2018 · 6,004 citations
2Invited Commentary: Some Limitations of Semiquantitative Food Frequency Questionnaires1992 · 134 citations
3Foods and nutrients.1984 · 31 citations
4Scoring of prudent dietary habits and its relation to 25-year survival1987 · 46 citations
5Micronutrient interactions, vitamins, minerals, and hazardous elements1980 · 66 citations