Weed infestations are a major agricultural problem, driving the need for sustainable control methods beyond conventional synthetic herbicides. This study explored wood vinegar (WV), a pyrolysis by-product, as a dual-purpose tool for weed management and crop growth. Chemically characterized WV exhibited an acidic pH, high acetic acid content, and diverse organic compounds. Pot experiments demonstrated WV’s strong, concentration-dependent inhibition of weed seedling emergence. Field trials across three seasons confirmed WV’s efficacy in reducing weed density and biomass, particularly at 50% and 100% concentrations, while also influencing weed community composition. Critically, subsequent evaluation of residual phytotoxicity on tomato and courgette crops revealed that WV 50% significantly optimized both plant biomass and fruit yield. In contrast, WV 100% negatively impacted courgette yield, and WV 10% showed variable effects. These findings highlight WV, especially at optimal dilutions like 50%, as a promising sustainable solution for integrated weed management with potential biostimulant properties for crops.
Bonanomi et al. (Fri,) studied this question.