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Effekte von erhöhtem CO2 auf die Nahrungsqualität von Gemüse: Ein Überblick | Synapse

August 15, 2018Open Access

Wirkungen von erhöhtem CO2 auf die Nährstoffqualität von Gemüse: Eine Übersicht

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Abstract

Auswirkungen auf die Qualität von drei weit verbreiteten Kulturen, nämlich Kopfsalat, Tomate und Kartoffel.

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Cite This Study

Dong et al. (Mi.) untersuchten diese Frage.

synapsesocial.com/papers/6a0208d6fdf359f3d7d8bc8c https://doi.org/https://doi.org/10.3389/fpls.2018.00924

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