Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce | Synapse
December 22, 2020Open Access
Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce
Key Points
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Abstract
MN12 have been successfully optimized, providing a foundation for the development of fermented foods enriched with GABA.