Key points are not available for this paper at this time.
= 294.4 µg/mL), is recommended as a promising natural colorant. This study provides valuable insights into preserving traditional knowledge in Karen communities.
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Sukhumaabhorn Kaewsangsai
Chiang Mai University
Prateep Panyadee
Royal Botanic Gardens, Kew
Aussara Panya
Chiang Mai University
Plants
Aarhus University
Chiang Mai University
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Kaewsangsai et al. (Tue,) studied this question.
synapsesocial.com/papers/6a04b47fa6caea37bc7663cc — DOI: https://doi.org/10.3390/plants14091348