Abstract Maternal nutrition influences offspring brain development, and omega-3 fatty acids have been linked to neuroprotection. However, their effects on acute responses to traumatic brain injury (TBI) in adult offspring have not been examined. Wistar rat dams ( n = 21) received fish oil (0.5 g/kg/day), flaxseed oil (0.5 g/kg/day), or water by gavage during lactation (postnatal days (PND): 1–21). Adult male offspring ( n = 32; 8 per group) underwent diffuse TBI using the modified Marmarou weight-drop model. Electrocorticography (ECoG) was recorded at baseline, 24 h, and 72 h post-injury. Somatosensory evoked potentials (SSEPs) were measured on day 3, and thalamic tissue was analyzed by immunohistochemistry for NeuN, S100, and GFAP. TBI induced significant prolongation of N2 ( p 0.05). These exploratory findings suggest that the two omega-3 sources exerted marker-specific differential effects rather than uniform neuroprotection: maternal fish oil supplementation was associated with preserved thalamic neuronal integrity and shorter late-latency cortical processing time, whereas flaxseed oil was associated with reduced astrocytic GFAP activation. Given the modest sample, and the acute 72-hour observation window, all findings should be regarded as preliminary and hypothesis-generating. Larger, adequately powered, sex-stratified studies with biochemical validation and longer follow-up are needed to confirm these results.
Ozel et al. (Wed,) studied this question.
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