Key points are not available for this paper at this time.
HomeArteriosclerosis, Thrombosis, and Vascular BiologyVol. 23, No. 2Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Kris‐Etherton et al. (Sat,) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: