Unbiased Knowledge Distillation for Recommendation

As a promising solution for model compression, knowledge distillation (KD) has been applied in recommender systems (RS) to reduce inference latency. Traditional solutions first train a full teacher model from the training data, and then transfer its knowledge (labels) to supervise the learning of a compact student model. However, we find such a standard distillation paradigm would incur serious bias issue --- popular items are more heavily recommended after the distillation. This effect prevents the student model from making accurate and fair recommendations, decreasing the effectiveness of RS.