Global Warming and Tea Production—The Bibliometric View on a Newly Emerging Research Topic

In this study, we analyzed the newly emerging research field of climate change in combination with tea production. We adapted a valid search query to cover the relevant literature as completely as possible and to exclude irrelevant literature. The search resulted in a publication set of 14 key papers dealing with the implications of climate change for tea production as well as 71 papers citing at least one of the 14 key papers. The VOSviewer software was used for revealing the thematic content of the publication set based on the analysis of the keywords. The analysis illustrates the importance of climate change for tea production and mirrors the emerging discussion on climate change impacts and adaptation strategies. Questions regarding the historical context of research fields or specific research topics can be answered by using a bibliometric method called “Reference Publication Year Spectroscopy” (RPYS). The standard RPYS, as well as RPYS-CO, which is based on co-citations of a marker paper, were applied and the most important publication in the historical context of climate change in combination with tea production was identified: both RPYS analyses revealed a paper by M.A. Wijeratne working at the Tea Research Institute (TRI) in Sri Lanka as the starting point of the newly emerging research topic. Currently, the research topic is stimulated by research projects and publications of Selena Ahmed at the Montana State University (USA).