Abstract Pie‐crusting represents a simple and widely utilised technique for controlled medial soft‐tissue release across various knee procedures. When applied in a gradual and indication‐driven manner, it can improve visualisation, facilitate instrumentation and reduce the risk of iatrogenic cartilage injury without causing clinically significant instability in most cases. However, the role of pie‐crusting differs among surgical contexts, including meniscal repair, periarticular osteotomy and knee arthroplasty, and should be tailored to procedure‐specific goals rather than applied routinely. Level of Evidence: Level V, expert opinion.
Şahbat et al. (Wed,) studied this question.
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