The agri-food sector is undergoing a profound transformation, driven by the integration of Artificial Intelligence (AI) and the Internet of Things (IoT). These technologies are reshaping how food is grown, processed, distributed, and consumed bringing smarter, more sustainable, and data-driven solutions to some of agriculture’s biggest challenges. From precision farming and automated food processing to smart logistics and transparent supply chains, AI and IoT are improving productivity, reducing waste, and enabling more climate-resilient practices. This review explores how these technologies are being applied across the agricultural value chain, highlights innovative start-ups and global initiatives leading the charge, and reflects on the challenges and ethical considerations that must be addressed for widespread adoption. By combining technical advancements with farmer-friendly approaches, AI and IoT hold the potential to build a more secure, efficient, and inclusive food system for the future.
Prafull Chavan (Fri,) studied this question.
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