An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups

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Laura Blanciforti, Richard Green, An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups, The Review of Economics and Statistics, Vol. 65, No. 3 (Aug., 1983), pp. 511-515

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synapsesocial.com/papers/6a1bef42d54006be995f415a https://doi.org/https://doi.org/10.2307/1924200

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