Rural rogues: a case story on the “smokies” trade

Research into rural entrepreneurship continues to expand, albeit slowly. A common theme in the literature is the creation of value and its extraction from the environment. Rural entrepreneurship potentially covers a wide gamut of activity including the illegal. Also studies into agricultural entrepreneurship particularly traditional accounts of “rurality” tend to emphasise the rural idyll. Most studies tend to concentrate on the application of entrepreneurial theory to issues of rurality and as such exist on the margins of entrepreneurship research – being primarily studies into rurality and not entrepreneurship per se . Rarely do such studies impinge on issues of illegal enterprise that shatter this rural idyll. As a consequence, rural and farming rogues have been neglected as subjects of research. Yet, in the present perceived climate of economic decline in agricultural income, extracting value from the environment can be difficult and can give rise to illegal enterprise in the countryside as well as an increase in the prevalence of farming rogues. The case story, presented in this paper relates to one such illegal enterprise, namely the illegal slaughter of sheep for the Muslim “halal” market, known to those in the know as the smokies trade. Using the case story methodology this paper explores an issue of contemporary illegal enterprise in the countryside telling an important story that is otherwise difficult to evidence empirically.