, calcium, iron, and zinc in adults, especially in pregnant women. Globally, 1.6-3.0 billion people were not able to afford the diet. In conclusion, adoption of the EAT-Lancet diet may modestly reduce global chronic disease and environmental burden, whereas nutrient deficiencies and economic inequality across regions should be addressed before dietary transition. This study was registered at PROSPERO as CRD42024540867. REGISTRATION ID: CRD42024540867 URL OF REGISTRATION: https://www.crd.york.ac.uk/PROSPERO/view/CRD42024540867.
Zhu et al. (Mon,) studied this question.