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The composition of milk-derived substrates significantly shapes the structural morphology, microbial community dynamics, and metabolite profiles of kefir grains, with goat milk promoting filamentous, polysaccharide-rich grains and cow milk supporting compact, stable grains. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

Milk composition shapes structural and microbial dynamics of kefir grain formation: Linking microbiota, metabolites, and grain architecture

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