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As in many rich countries, public health in the United Kingdom is blighted by harms caused by consumption of unhealthy commodities such as tobacco, alcohol, and foods high in fat, sugar, or salt. 1 In England, responsibility for tackling these problems lies with Public Health England (PHE), an executive branch of the Department for Health and Social Care. 2 It is a challenging task: consumption of these commodities is driven by powerful transnational companies 3 with a history of cooperation in opposing health legislation and adopting similar tactics to influence and restrict controls on their market environments. 4 The launch on 10 September of a health promotion partnership 5 between PHE and Drinkaware, an organisation that is funded by the alcohol industry, indicates that PHE is struggling to rise to the challenge.
Gilmore et al. (Wed,) studied this question.