Seasonal and Climatic Influences on Soil Microbial Communities and Their Enzymatic Activities in Five Tea Plantations in Jorhat, Assam, India

This study examines the effects of climatic variability on bacterial and fungal populations, as well as enzymatic activities innutrient-rich, organic soils that support tea plants (Camellia sinensis L). Conducted from 2016 to 2019 across five district tea estates (TEs) in the Jorhat district of Assam, India, this research investigates the intricate relationships among these parameters. The findings indicate that bacterial and fungal communities exhibit optimal growth within a temperature range of 18 to 30 °C, establishing a critical threshold for their metabolic activity. A significant positive correlation was observed between the abundance of these microbial populations and the corresponding soil enzymatic activities, underscoring the essential role of these robust microbial communities in sustaining vital soil processes. Hierarchical cluster analysis identified two distinct groups of TEs that displayed consistent patterns of microbial behaviour across varying seasonal conditions. Furthermore, principal component analysis demonstrated that the first three principal components accounted for over 80% of the variability observed in the microbial and enzymatic data sets. This research contributes valuable insights into the dynamic interactions between seasonal fluctuations and soil health, highlighting the crucial contributions of bacterial and fungal populations, along with their enzymatic activities, to the complex ecosystem underlying tea cultivation.