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Global processes and crises are changing and deepening the risks already faced by poor and vulnerable people in rural areas, particularly those involved in agriculture and other ecosystemdependent livelihoods. Reliance on subsistence agriculture means the impact of stresses and shocks (such as droughts or floods) are felt keenly by rural poor people, who depend directly on food system outcomes for their survival. This has profound implications for the security of their livelihoods and for their welfare. However, such stresses and shocks will not necessarily lead to negative impacts, as risks and uncertainties, often associated with seasonality, are embedded in the practice of agriculture and there is considerable experience of coping and risk management strategies among people working in this sector. With climate change, the magnitude and frequency of stresses and shocks is changing and approaches such as social protection, disaster risk reduction (DRR) and climate change adaptation will be needed to bolster local resilience and supplement people’s experience.
Davies et al. (Mon,) studied this question.