The food processing industry is the backbone of the global economy, yet it faces unprecedented challenges related to waste, supply chain transparency, and energy consumption. This research paper explores the "Great Convergence" of digital transformation and sustainability within the food processing sector. It investigates how innovations such as AI-driven quality control, IoT-enabled smart supply chains, and B2B digital marketplaces are revolutionizing the way food is processed, packaged, and distributed. The study also analyzes the role of "Green Technologies" in reducing the industry's carbon footprint. Key findings indicate that digital transformation can reduce operational costs by 20% and decrease food waste by 30% through predictive analytics. The paper concludes with a strategic framework for MSMEs to adopt "Food Quality 4.0" to ensure long-term sustainability.
Bhojane et al. (Tue,) studied this question.