January 1, 2024Green Chemistry31 citations

Sustainable valorisation of food waste into engineered biochars for CO 2 capture towards a circular economy

WJWenhui JiaSoutheast University SLShuangjun LiUniversity of Shanghai for Science and Technology JWJunyao WangElectric Power University

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Abstract

The large amount of food waste generated globally has significant adverse environmental impacts, highlighting the need for a historic resolution to achieve sustainable managment of food waste as well as its circular economy.

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Cite This Study

Jia et al. (2024) studied this question.

synapsesocial.com/papers/6a886f8e054eefc4d77708b4 https://doi.org/10.1039/d3gc04138g

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