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July 16, 2024

Patrick Lamb: Royal Cookery

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Resumen

Patrick Lamb: Royal Cookery: 3rd edition, 1726. £5.50 on CDROM from David Oakey, e-mail and Pathfields, Alvescot, Oxford, OX18 2PS.

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Tom Jaine (Tue,) studied this question.

synapsesocial.com/papers/68e60352b6db6435875966bc https://doi.org/https://doi.org/10.1558/ppc.30273

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Patrick Lamb: Royal Cookery | Synapse

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