The book explores the unique aspects of colonial cookery, focusing on French influences in cuisine.
David Burton presents a comprehensive collection of recipes and cooking techniques from the colonial era.
Faber and Faber published this detailed work in 2000, providing a rich visual experience with colour photos throughout the pages. 260 pages of diverse content are included in the hardcover edition for a price of £17.
Abstract
David Burton: French Colonial Cookery: Faber and Faber, London, 2000: ISBN 0-571-19024-3: 260 pp., colour photos, h/b, £17.