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Colin Spencer: Vegetarianism: A history | Synapse

July 10, 2024

Colin Spencer: Vegetarianism: A history

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Resumen

Colin Spencer: Vegetarianism: A history: Grub Street, London, 2000: ISBN 1-902304-58-6: 382 pp., p/b, £16.99.

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Cite This Study

Tom Jaine (Wed,) studied this question.

synapsesocial.com/papers/68e60ce9b6db6435875a02fb https://doi.org/https://doi.org/10.1558/ppc.30120

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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Colin Spencer & Claire Clifton (eds): The Faber Book of Food1994
2Thomas, Anna: The New Vegetarian Epicure1991
3D. Purkiss: <i>English Food: A People's History</i>2024
4Georgeanne Brennan & Charlotte Glenn: Peppers Hot and Chile1989
5Marguerite Patten: Marguerite Patten's Century of British Cookery2025