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D. Purkiss: English Food: A People's History | Synapse

February 9, 2024Open Access

D. Purkiss: English Food: A People's History

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Abstract

D. Purkiss: English Food: A People's History: Collins, 2022: 560 pp., hardback, £30.00.

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John P. G. Wilkins (Fri,) studied this question.

synapsesocial.com/papers/68e7b298b6db64358770d63e https://doi.org/https://doi.org/10.1558/2hz7zs09

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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Fifty Years of English Food2024
2Colin Spencer: British Food. An extraordinary thousand years of history2024
3Jean-Louis Flandrin and Massimo Montanari (eds.), English edition by Albert Sonnenfeld: Food: A Culinary History2024
4Rebecca Earle: <i>Feeding the People. The Politics of the Potato</i>2024
5Colin Spencer & Claire Clifton (eds): The Faber Book of Food1994