February 9, 2024Open Access

Hélène Jawhara Piñer: Jews, Food and Spain, the oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

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Resumen

Hélène Jawhara Piñer: Jews, Food and Spain, the oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage. Academic Studies Press; 2022: 278 pp. , hardback 23. 79.

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Cite This Study

Charles R. Perry (Fri,) studied this question.

synapsesocial.com/papers/68e7b298b6db64358770d63c https://doi.org/https://doi.org/10.1558/cr0y5k64

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4<i>A Jewish Childhood in the Muslim Mediterranean: A Collection of Stories Curated by Leïla Sebbar</i> . Edited by Lia Brozgal and Rebecca Glasberg. Translated by Lia Brozgal, Jane Kuntz, Rebekah Lois Vince, and Robert Watson <i>A Jewish Childhood in the Muslim Mediterranean: A Collection of Stories Curated by Leïla Sebbar</i> . Edited by BrozgalLia and GlasbergRebecca. Translated by BrozgalLia, KuntzJane, VinceRebekah Lois, and WatsonRobert. (University of California Series in Jewish History and Cultures.) Berkeley, CA: University of California Press, 2023. 279 pp., ill.2024
5The “Re-discovery” of Jewish Spain2025

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