Persimmon by-products, rich in fibre, promote beneficial gut bacteria

Puntos clave

• This study aims to explore the potential of persimmon by-products as a source of bioactive ingredients to enhance gut health.
• Analysis of persimmon by-products for bioactive substances
• Assessment of gut bacteria changes after dietary inclusion
• Evaluation of functional food formulation possibilities
• Persimmon by-products are high in dietary fibre
• Inclusion of these by-products positively influences beneficial gut bacteria
• The study suggests potential health benefits from consuming functional foods containing these by-products